Thursday, November 11, 2010

Apparently white bread is made from wheat. Am I the only one who didn't know this? If all bread is wheat bread, why is some bread labeled "wheat bread", implying that all other breads are not wheat? What about rye bread? I love rye but I don't like wheat, or "wheat", I guess I should say. Why don't these other breads taste like wheat if they're made from wheat?

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